Saint Honore Pastry Shop – Port Washington, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 767-2555 to check today's hours. Know the hours? Send them to us.

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993 Port Washington Blvd, Port Washington, NY 11050

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Address993 Port Washington Blvd, Port Washington, NY 11050

Phone(516) 767-2555

StyleChinese bakery

CountyNassau County

Time zoneEastern Time

From city center0.4 mi east

About Saint Honore Pastry Shop

Saint Honore Pastry Shop is a Chinese bakery at 993 Port Washington Blvd, about 0.4 mi east of central Port Washington.

Port Washington has 11 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Boychiks Bagels sits less than 0.1 mi from here.

Hours were not published with this listing. Most Chinese bakerys in Port Washington open in the early morning, but phoning (516) 767-2555 first is a good idea.

At a glance

Listed as	Chinese bakery
Bakeries in Port Washington	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.
Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.
Coconut Cream BunHong Kong cream bun split and piped with sweet whipped butter cream, then rolled in shredded coconut.
Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.

Steamed & Dim Sum To-Go

Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.

Pastries & Tarts

Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.